DOG BISCUITS Our dog biscuits smell delicious and you want to try them yourself. But today we baked for Ida. With our biscuit cutters however this recipe also makes a great souvenir for other dogs if anythings left over J 120 g of corn flour 80 g spelled flour 1 tsp of granulated broth (preferably salt-free and without additives) 1 tsp small parsley (fresh or dried) 70 g of grated cheese 1 tablespoon olive oil Boil the broth in 60 ml of water and allow to cool and preheat the oven to 180 C. In a large bowl mix all other ingredients and knead well. Then add the stock and knead again with the hand mixer for 4 minutes until the dough gives a homogeneous mass. The dough can then be rolled out on the work surface. Bake the dog biscuits 30 -35 minutes golden brown. Please let us know how your dog liked the biscuits then we will post new recipes in the next newsletter! Join our monthly newsletter: http://bit.ly/TapNewsletter #dogtap #biscuits #dog_tap
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